RLCC Member Club Rental
Rental Rate $40.00
As a member of the Rice Lake Curling Club, you can reserve the Rice Lake Curling Club on event free dates. This is a great venue for family parties, introducing friends to curling or any other event that you would like to host.
First check the club calendar to make sure your date is available.
Once you have established a date...
Complete the Facility Rental Form. Once this form is submitted the Club Manager will review to make sure there are no conflicts and email you a confirmation.
Print and fill out the appropriate release forms below.
Print the confirmation email from the club manager and mail in with the fee and release forms.
Make checks payable to Rice Lake Curling Club
Marsha Shuda, Rice Lake Curling Club Manager
Rice Lake Curling Club
912 S. Wisconsin Avenue
Rice Lake, WI 54868
Club Member Responsibilities
No one is allowed in the curling area without a member of the RLCC present.
No one is allowed in the curling area for any usage when it’s not covered with ice to protect the painted surface (floor).
No smoking is allowed.
No food or drinks allowed in the curling area.
Renter is responsible for having all curling participants sign the INJURY WAIVER PARTICIPANT RELEASE before entering the curling area.
Appropriate dress for 40* temperature in the curling area..
A CLEAN, second pair of shoes is required and should be carried into the facility. No street shoes are allowed in the curling area.
Renter is responsible for all lost items and/or damage to property.
RLCC member renters must meet the cleaning guidelines below.
As sand and salt are extremely detrimental to curling operations, none is used on the parking lot or walkways. Renters are encouraged to use caution in the parking lot.
Use and Cleaning Guidelines
Kitchen Usage Rules
Renters are responsible to provide all consumable products: food, paper towels, plates, napkins, plastic forks, etc.
Food preparation and related use of kitchen equipment by non-member renter must be approved by the RLCC prior to the event.
Clean and wipe tables and countertops.
Wash and return to the cupboards all roasters/crock pots, club plates, utensils and silverware.
Clean all food out of refrigerator or walk-in cooler that was brought in.
Empty ice buckets and leave open to dry.
Empty all garbage and waste baskets that are used: carry trash out to the dumpster.
Sweep kitchen floor, and mop if needed.
If the stove is used; clean and leave as found, including oven, grill top and grease tray.
If cloth towels/dish cloths are used, wash and return them to the club as soon as possible. Leave a note stating who has them and when they will be returned.
If coffee make is used. make sure that the hot plates are turned off and remove coffee grounds
Club Usage Rules
Return all tables to their regular positions.
Vacuum all carpeted areas
Remove any decorations used or hung around the room.
Shut off all lights, except the small fluorescent above the north bar.
Check and clean restrooms if necessary, cleaning supplies are under sinks.
Make sure that the north door is locked.
Make sure that the main entrance is locked.
Renter-provided decorations must be removed. NOTICE: No RLCC wall hangings, decorations, or displays will be removed from the walls.
The club should be left in the same condition as when the group or event arrived. Please report any equipment problems or broken items to club manager.
Ice Usage rules
The ice area is off limits for any usage when not covered with ice, to protect the painted surface.
All participants must be covered by legal waiver.
Each participant to have dedicated shoes, cleaned prior to entering ice area, instructions per group leader.
No food or glass on ice; Only beverage may be water.
Clean ice per instructions when done.
No running or horseplay on ice.
No slider on shoe unless delivering rocks.