16th Annual Jug Spiel/Curl for a Cure Volunteer Sign Up
Please review below the work schedules for openings and food sign-up for spiel needs before filling out the online volunteer form.
Once submitted you will be added to the schedule below.
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Jug Spiel/Curl for a Cure
Worker Sign-up
https://drive.google.com/open?id=1lbBKIFBu9fTh24ratHMJGC8zUmjtXswRA7Im2wpy5pE

Thursday, Nov. 9                          
Food prep, decorations, silent auction etc.
1:00 PM to Finish
1. Betsy Palmer
2. Deb Schmidt
3. Marsha Shuda
4. Janine Ostedt
5. Kathi Peterson
6.Patti Fox
7. Linda Sharp
8. Kathy Robarge
9. Mark Shuda
10. Worker

Friday, Nov. 10                             
Food prep, silent auction
4:00 PM to Finish
1. Karen Holmstrom
2. Kathi Peterson
3. Patti Fox
4. Lori Bina (registration)

Saturday Breakfast, Nov. 11      
Food prep, serving and kitchen clean up
Meal from 7:45 – 10:00 AM
7:00 to 10:00 AM
1. Karen Brantner
2.  KellyKellyKelly
3.  Lisa Janty
4. 

Saturday Lunch, Nov. 11         
Food prep, serving and kitchen clean up
Meal from 11:30 – 1:00 PM
10:00 AM to 1:30 PM
1. Barb Ritzinger
2. Patty Smith
3. Bill Wiberg
4. Worker

Sunday Breakfast, Nov. 12      
Food prep, serving and kitchen clean up
Meal from 7:45 – 10:00 PM
7:00 to 10:00 AM
1. Sue Rouw
2. Carolyn Mickelson
3. Patti Fox
4. Worker

Sunday Lunch, Nov. 12           
Food prep, serving and kitchen clean up
Meal from 11:30 AM – Until after the draw
10:00 AM to After the Draw
1. Worker
2. Worker
3.Worker
4. Worker

Fabulous Pink Cocktail Party
Worker Sign-up
https://drive.google.com/open?id=1ArvNSAYwi938McwGFqox5W2I1gnD0TftQVj3FWQiJjI

Saturday, Nov. 11                
4:00 to 6:15 PM                          
Set-up and food prep
1.  Pat Litcher
2. Barb Ritzinger
3. Kris Knutson
4. Char Mlejnek
5. Clare Janty
6. Joy Biever

6:15 to 8:00 PM                          
Serve and kitchen clean up
1. Clare Janty
2. Joy Biever
3. Kathy Laffin
4. Kris Knutson
5. Worker
6. Worker

5:30 to 8:00 PM                          
Bartender and clean up
1. Randy Katcher
2. Doug Nett
3. Mark Stanley
4. Lauren Hesebeck
5. Erik Chilson

8:00 to 9:00 PM                          
Club clean up
1. Worker
2. Worker
3. Worker
4. Worker


If you have questions, call
Jeanne Parker at 715-234-8488
Fabulous Pink Cocktail Party
Food Sign-up
https://drive.google.com/open?id=1o69vIL6HZkrxCH_lUNp4rqWLzh-NjZWRDIRtk0sg1NY


The “Fabulous Pink” cocktail party features hors d’oeuvres on Saturday evening around 5:00 pm.

Please sign up below if you’re able to provide assistance with any of these food items.
We’re looking for amounts in 30-50 servings range for each.

Food should be at the club by 3:00 pm.

Saturday, Nov. 11                
Cheese Tray and Crackers
1. Barb Johnson
2. Linda Goergen

Olives/Pickles/Pickled Veggie Tray
1. Deb Schmidt

Deviled Eggs (2 doz. Per person)

1. Sue Roux
2. Carol Wilson
3.  Patti Fox

BBQ Wings/Hot Chicken Tenders

1. Marie Nett
2. Kathy Laffin

Shrimp Tray and Cocktail Sauce

1. Clare Janty
2. Kathy Robarge

Meatballs

1. Joy Biever
         2. Peggy Martin

Veggies & Dip
1. Karen Holmstrom
2. Nicole Orson

Fruit Plate or Fruit Skewers
1. Connie Johnson
2. Kelly McRaith

Other: Slider Bar/Buns
1. Lisa Janty
          2. Kathy Laffin

Artichoke or Crab Dip and Crackers
1. Jo Chalgren

Spinach Dip and Bread

1. Kristina Zengaffinen

Chips and Dips (Your Choice)

1. Kathy Ricci
2. Darla Chilson
3.  Lori Katcher

Your Choice Hors d’oeuvres
Is there some really great hors d’oeuvre you like to make that we haven’t thought of here? 
1. Cheri Messick
2. Bill/Beth Wiberg
3. Karen Holmstrom
4. Janine Ostedt
5. Kathi Peterson
6. Linda Sharp

Dessert:

1. Linda Dahl
2.  Deanna Stanley
If you have questions, contact
Kathy Laffin at: kathylaffin49@gmail.com