16th Annual Jug Spiel/Cure for a Cure Volunteer Sign Up
Please review below the work schedules for openings and food sign-up for spiel needs before filling out the online volunteer form.
Once submitted you will be added to the schedule below.
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Jug Spiel/Curl for a Cure
Worker Sign-up
https://drive.google.com/open?id=1lbBKIFBu9fTh24ratHMJGC8zUmjtXswRA7Im2wpy5pE

Thursday, Nov. 9                          
Food prep, decorations, silent auction etc.
1:00 PM (#1-4)
1. Worker
2. Worker
3. Worker
4. Worker
5:00 PM to Finish (#5-10)
5. Worker
6. Worker
7. Worker
8. Worker
9. Worker
10. Worker

Friday, Nov. 10                             
Food prep, silent auction
4:00 PM to Finish
1. Worker
2. Worker
3. Worker
4. Worker

Saturday Breakfast, Nov. 11      
Food prep, serving and kitchen clean up
Meal from 7:45 – 10:00 AM
7:00 to 10:00 AM
1. Worker
2. Worker
3. Worker
4. Worker

Saturday Lunch, Nov. 11         
Food prep, serving and kitchen clean up
Meal from 11:30 – 1:00 PM
10:00 AM to 1:30 PM
1. Worker
2. Worker
3. Worker
4. Worker

Sunday Breakfast, Nov. 12      
Food prep, serving and kitchen clean up
Meal from 7:45 – 10:00 PM
7:00 to 10:00 AM
1. Worker
2. Worker
3. Worker
4. Worker

Sunday Lunch, Nov. 12           
Food prep, serving and kitchen clean up
Meal from 11:30 AM – Until after the draw
10:00 AM to After the Draw
1. Worker
2. Worker
3. Worker
4. Worker

Fabulous Pink Cocktail Party
Worker Sign-up
https://drive.google.com/open?id=1ArvNSAYwi938McwGFqox5W2I1gnD0TftQVj3FWQiJjI

Saturday, Nov. 11                
4:00 to 6:15 PM                          
Set-up and food prep
1. Worker
2. Worker
3. Worker
4. Worker
5. Worker
6. Worker

6:15 to 8:00 PM                          
Serve and kitchen clean up
1. Worker
2. Worker
3. Worker
4. Worker
5. Worker
6. Worker

5:30 to 8:00 PM                          
Bartender and clean up
1. Worker
2. Worker
3. Worker
4. Worker

8:00 to 9:00 PM                          
Club clean up
1. Worker
2. Worker
3. Worker
4. Worker


If you have questions, call
Jeanne Parker at 715-234-8488
Fabulous Pink Cocktail Party
Food Sign-up
https://drive.google.com/open?id=1o69vIL6HZkrxCH_lUNp4rqWLzh-NjZWRDIRtk0sg1NY


The “Fabulous Pink” cocktail party features hors d’oeuvres on Saturday evening around 5:00 pm.

Please sign up below if you’re able to provide assistance with any of these food items.
We’re looking for amounts in 30-50 servings range for each.

Food should be at the club by 3:00 pm.

Saturday, Nov. 11                
Cheese Tray and Crackers
1.
2.

Olives/Pickles/Pickled Veggie Tray
1. 

Deviled Eggs (2 doz. Per person)

1.
2.

BBQ Wings/Hot Chicken Tenders

1.
2.

Shrimp Tray and Cocktail Sauce

1.
2.

Meatballs

1.

Veggies & Dip

1.
2.

Fruit Plate or Fruit Skewers
1.
2.

Other: Italian Beef/Buns
1. Lisa Janty

Artichoke or Crab Dip and Crackers
1.

Spinach Dip and Bread

1.

Chips and Dips (Your Choice)

1.
2.

Your Choice Hors d’oeuvres
Is there some really great hors d’oeuvre you like to make that we haven’t thought of here? 
1.
2.
3.
4.
5.
6.

Dessert:

1.

If you have questions, call
Deb Schmidt, Lisa Janty